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TheDouble Flat Door 22-layer Insulated Banquet Cart is a specialized equipment designed for transporting and keeping hot food warm. Its main purpose is to ensure that the hot food remains warm and delicious during transportation for events, parties, weddings, conferences, and other occasions. Our insulated banquet carts come in various styles for you to choose from, such as: standard version, fully automatic computer version, stainless steel doors, glass doors, etc. In terms of configurations, we offer single-door, double-door, and triple-door options, allowing you to select the product that best suits your specific needs.
Product Specification:
|
Parameter |
Description |
|
Insulation Material |
Thickened Polyurethane Foam |
|
Control System |
Microcomputer Control |
|
Use |
Wet and Dry |
|
Capacity |
Large |
|
Door Type |
Double Flat Door |
|
Layer |
22 Layers |
|
Caster Type |
Universal Caster with Brake |
|
Temperature Range |
30-110℃ |
|
Rated Input Power |
3.6KW |
|
Rated Voltage |
220V |
|
Rated Frequency |
50HZ |
|
Size |
1520*900*1560mm |
Product Description:
Our Double Flat Door 22-Layer Insulated Banquet Cart is engineered to meet the demanding needs of commercial food service establishments. Featuring all-thickened polyurethane foam insulation, this cart ensures exceptional thermal performance for both wet and dry use, making it suitable for various applications in canteens, restaurants, and more. The microcomputer control system enables precise temperature control within the range of 30-110℃, ensuring optimal food preservation and serving conditions. Its large capacity and 22-layer design offer ample storage space for a wide range of food items. The detachable heating plate allows for easy cleaning and maintenance, while the rigid plastic collision plate provides added durability and protection during transport.
Product Features:
1. Versatile Use:
The double flat door 22-layer insulated banquet cart is a versatile solution designed for both wet and dry use. This cart offers flexibility in food storage and transportation applications, making it ideal for various catering needs.
2. Precise Temperature Control:
Our banquet cart features a microcomputer control system for precise temperature regulation between 30-110℃. This ensures optimal food preservation and serving conditions, guaranteeing the quality and freshness of your dishes.
3. Large Capacity:
The banquet cart boasts a large capacity with 22 layers and a spacious interior, offering ample storage space for a variety of food items. This makes it perfect for use in commercial kitchen environments.
4. Durable Construction:
Features thickened polyurethane foam insulation, bold non-magnetic stainless steel grid grates, and a rigid plastic collision plate for enhanced durability and protection during transport.
5. Enhanced Mobility:
Equipped with swivel casters with brakes, allowing for smooth mobility and secure positioning, even in busy kitchen environments.
