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Our 3 Decks Electric Food Baking Oven comes in multiple styles and capacities, including one layer, two layers, or three layers. With diverse configurations available, such as temperature control models, instrument panel models, and computer models, these ovens are easy to operate and offer precise temperature control, meeting various situational needs.
Product Specification:
| Product Name | Power (KW) |
Voltage (V) |
Temperature Range(°C) |
Dimensions (mm) |
Packaging Size(mm) | Pan Size (mm) |
Type | Configuration | Notes |
| 1 layer 1tray | 3.2 | 220 | 20-350 | 920*620*400 | 1020*720*480 | 400*600 | Standard or Deluxe |
Temperature-controlled or Instrument or Computer |
1. Standard version：with stainless steel front and aluminum-zinc shell on the sides. 2. Deluxe version：with full stainless steel shell electric oven. |
| 1 layer 2trays | 6.6 | 220/380 | 20-350 | 1220*860*530 | 1320*960*610 | 400*600 | |||
| 1 layer 3trays | 8 | 380 | 20-350 | 1655*860*530 | 1740*970*610 | 400*600 | |||
| 2 layer 2tray | 6.4 | 220 | 20-350 | 920*620*765 | 1020*720*850 | 400*600 | |||
| 2 layer 4trays | 13.2 | 380 | 20-350 | 1220*860*1280 | 1320*960*1330 | 400*600 | |||
| 2 layer 6trays | 16 | 380 | 20-350 | 1655*860*1280 | 1740*970*1310 | 400*600 | |||
| 3 layer 6trays | 19.8 | 380 | 20-350 | 1220*860*1520 | 1320*960*1570 | 400*600 | |||
| 3 layer 9trays | 24 | 380 | 20-350 | 1655*860*1520 | 1740*970*1570 | 400*600 |
Product Description:
Our bread and pizza electric oven comes in multiple styles and capacities, including one layer, two layers, or three layers. With diverse configurations available, such as temperature control models, instrument panel models, and computer models, these ovens are easy to operate and offer precise temperature control, offers a versatile solution for baking needs, meeting various situational needs. Built with durable materials, they're suitable for various baking tasks in commercial or residential kitchens. Enjoy the convenience, precision, and versatility of our Electric Oven Series.
Product Features:
1. Advanced Hot Air Circulation:
Our ovens feature a hot air blast circulation system, ensuring uniform airflow for even heating, surpassing conventional ovens with superior baking results.
2. Versatile Control Options:
With choices between electrical and microcomputer controls, our ovens offer flexibility to suit different user preferences and baking requirements, providing enhanced convenience compared to single-control models.
3. Energy Efficiency:
The hot air circulation system improves the energy efficiency ratio of our ovens, reducing energy consumption and aligning with energy conservation and environmental protection standards, offering cost-effective baking solutions.
4. Faster Baking Times:
Thanks to the accelerated circulation of hot air, our ovens bake food faster, saving time and increasing productivity, a significant advantage over slower conventional baking methods.
5. Wide Range of Applications:
Suitable for baking bread, pizza, cakes, and more, our ovens cater to diverse culinary needs, making them ideal for both commercial and residential kitchens, offering versatility and convenience unmatched by single-purpose ovens.
